Summer is nearly here, which means you're almost ready to enjoy the finest chicken kebab of your life.

Iranian-American Anna Ansari's Jujeh Kebab captures the essence of Iranian summer and brings it to the British garden. This flavour-packed marinade of yogurt, saffron, onion, lime, garlic, and rose water infuses Swaledale's small-flock, free-range chicken* with freshness, moisture, and just the right touch of acidity, creating an unmissable chicken kebab.

In Iranian cuisine, saffron is revered for its luxurious taste and vibrant colour, while rose water adds a subtle floral complexity that complements the savoury profile of the dish. This combination transforms the humble chicken skewer into an unforgettable culinary experience.

Author Anna Ansari inspires:
"A favourite summertime BBQ staple and a rebuttal to bland, dry, and uninspiring grilled chicken everywhere, once you've tried Jujeh Kebab, you won't look back. You might even leave the sausages, burgers, chops, and steaks for others as you reach knowingly for this tastiest sleeper hit on the BBQ.

Serve your kebab with rice or atop a warmed flatbread. Accompany it with grilled vegetables, onions, tomatoes, and a lightly dressed green salad. Never again view grilled chicken with disdain or pity."

* Swaledale offers whole carcass butchery, providing a full range of fresh, free-range chicken products in addition to whole chickens. This includes chicken thighs, breasts, and wings. Our chicken is versatile and perfect for any meal, whether it's a curry, summer barbecue, or roast dinner. Our tasty, high-welfare chicken always stands out. Swaledale Chicken is Always Fresh, Never Frozen®, butchered to order, vacuum-packed, and shipped in recyclable packaging for safe delivery, ensuring it arrives insulated and ready to enjoy.