- Suitable for freezing
- Delivered fresh
- Native breed
Also known as a ham shank, our ham hocks are dry-cured as we feel this produces the most superior flavour.
Coming from the shin of the pig, long slow-cooking is required to maximise on flavour. Simmered with stock vegetables, herbs and a trotter for richness, then generously flaked and set in its own liquor with plenty of chopped parsley for a French classic, jambon persillé. The possibilities are many.
We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)
For allergens see ingredients in bold.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.