• Ham Hock
  • Ham Hock

Ham Hock

In stock


Each ham hock weighs approx. 1.25 kg

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We currently have 10 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Also known as a ham shank, our ham hocks are dry-cured as we feel this produces the most superior flavour.

Coming from the shin of the pig, long slow-cooking is required to maximise on flavour. Simmered with stock vegetables, herbs and a trotter for richness, then generously flaked and set in its own liquor with plenty of chopped parsley for a French classic, jambon persillé. The possibilities are many.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)

Allergy advice
For allergens see ingredients in bold.

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