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Ham Hock
Ham Hock
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Ham Hock

Regular price
£8.00
Sale price
£8.00
Regular price
Sold out
Unit price
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VAT included. Free delivery on orders over £50.

Each pack weighs approximately 1.25 kg

£8.00

Also known as a ham shank, our Ham Hocks are dry-cured as we feel this produces the most superior flavour.

Coming from the shin of the pig, long slow-cooking is required to maximise on flavour. Simmered with stock vegetables, herbs and a trotter for richness, then generously flaked and set in its own liquor with plenty of chopped parsley for a french classic, Jambon Persillé. The possibilities are many.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).