• Diced Shoulder of Lamb
  • Diced Shoulder of Lamb
  • Diced Shoulder of Lamb
  • Diced Shoulder of Lamb

Diced Shoulder of Lamb 500g


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  • Each pack weighs approx. 500g

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We currently have 963 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Shoulder of lamb* hand-diced by our expert butchers into approximately one-inch pieces for added versatility; perfect for casseroles, curries and kebabs.

Chef Valentine Warner says that "shoulder is my absolute go to when using diced-meat for stews and braises. Containing a considerably higher fat content than the leg, it renders to a delicious almost gluey softness that I so prefer.

Try a vindaloo (or vindalho), a Goan curry based on the traditional Portuguese dish carne de vinha d'alhos, containing white wine vinegar, green chillies and a lot of garlic. Eaten with rice is a natural pairing, or instead hollow out a loaf of crusty white bread and serve it South African bunny chow-style.

Continuing the chilli theme, try making a Mexican birria-style casserole with ancho and guajillo chillies, apple cider vinegar and spices, and eating with soft flour tortillas. Truly delicious.

A French ragoût or navarin of lamb, with tomatoes is a wonderful thing. Returning homewards, a slow braise with carrots, turnips and pearl barley is delicious as is a creation with leeks, dill and capers in a white sauce.

A favourite amongst tagine styles is a barkouk; the lamb is spiced with a little black pepper, cumin, saffron and cinnamon, cooked with acacia honey and prunes and served garnished with boiled eggs and toasted Spanish almonds.

When in Japan I like to thread small pieces of diced lamb shoulder onto a skewer and cook carefully over glowing charcoal; serve with yakitori tare and a cold beer!"

*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Diced Shoulder of Lamb is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.


Grass-fed lamb.

Customer reviews

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