• Diced Pork
  • Diced Pork

Diced Pork

In stock


Each pack weighs approx. 500g

Select pack quantity

We currently have 93 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Approximately inch-sized cubes, we use only pork shoulder for its superior texture when slowly cooked or braised. A diverse cut, shoulder can also be used for quickly grilling over charcoal Souvlaki-style.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.

Valentine Warner adds:
Swaledale Butchers' beautiful pork is well-fatted and dry-aged, both absolutely essential to its eating. So too the shoulder meat used for dicing is perfect for yielding a truly tender result.

No stranger to the skewer and loaded between peppers and onions and scattered with oregano and coarse sea salt would be a perfect souvlaki for a post-char seasoning with lemon juice and eating with garlic yoghurt, bread  and salad

Skewered, grilled and with velvety Romesco sauce and burnt spring would be a fine idea for the barbecue also.

Slowly-braised with green peppers, red wine and black olives is deliciously simple braise.

Alternatively and when cooked with anchovies, fennel and white wine is a sensational companion for wet, buttery polenta.

Head towards Nagaland and the Burmese border with India and in a deep, fiery curry of chillies will often see diced pork as a wonderful meat for currying.


Outdoor-reared, heritage breed pork

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