• Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork

Diced Pork 500g

£9.00

In stock
  • Each pack weighs approx. 500g

Select Pack Quantity

We currently have 619 remaining in stock.
  • Delivered fresh
  • Native breed
  • Cook on the BBQ
  • Suitable for freezing

Product description

Tender and Flavourful Diced Pork Shoulder for Everyday Cooking
Swaledale Diced Pork is expertly prepared from outdoor-reared, heritage breed pork shoulder, cut into uniform one-inch cubes for ease of cooking. Pork shoulder is prized for its rich flavour and superb texture, making it one of the best cuts for diced pork recipes. From slow-cooked pork stews and braises to hearty curries or souvlaki-style skewers cooked quickly over charcoal, this versatile cut delivers consistently delicious results. Perfect for batch cooking, midweek suppers, or weekend feasts, 

Inspiration by Chef Valentine Warner
"Beautiful diced pork is well-fatted and dry-aged, both absolutely essential to its eating. So too the shoulder meat used for dicing is perfect for yielding a truly tender result.

No stranger to the skewer and loaded between peppers and onions and scattered with oregano and coarse sea salt would be a perfect souvlaki for a post-char seasoning with lemon juice and eating with garlic yoghurt, bread  and salad.

Skewered, grilled and with a velvety salsa romesco and charred leeks would be a fine idea for the barbecue also.

Slowly-braised with green peppers, red wine and black olives is a deliciously simple braise.

Alternatively and when cooked with anchovies, fennel and white wine is a sensational companion for wet, buttery polenta.

Head towards Nagaland and the Burmese border with India and in a deep, fiery curry of chillies will often see diced pork as a wonderful meat for currying."

Ingredients

Outdoor-reared, heritage breed pork.

Journal

The Rangoon Sisters’ recipe, Burmese Pork & Mango Pickle Curry, is now available on our journal.

Background

Our diced pork is sourced from heritage breed pigs, including Tamworth and Middle White, reared outdoors on small, independent farms. These native breed pigs are allowed to mature at their own pace, thriving in natural environments where they can root, wallow, and express their instinctive behaviours. This ethical and sustainable approach produces beautifully marbled meat with a superior texture and exceptional flavour.

To enhance the naturally rich taste, all our native breed pork is dry-aged on the bone for three weeks in our Himalayan salt chamber. This traditional process intensifies the pork’s bold, full-bodied flavour, making it the perfect choice for a wide range of dishes, from slow-cooked stews to grilled skewers.

Swaledale Diced Pork is Always Fresh Never Frozen®, butchered to order, and vacuum-packed for peak freshness. Delivered in fully recyclable packaging, it arrives safely insulated and ready to enjoy. Choose to buy diced pork online from Swaledale Butchers and experience the exceptional quality of heritage breed pork, sustainably reared and expertly prepared to elevate your home cooking.

Customer Reviews

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