• Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork
  • Diced Pork

Diced Pork 500g

£9.00

In stock
  • Each pack weighs approx. 500g

Select quantity

We currently have 30 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed
  • Cook on the BBQ

Product description

Swaledale Diced Pork is expertly prepared from pork shoulder, cut into approximately one-inch cubes for uniformity and ease of cooking. Renowned for its superior texture and rich flavour, pork shoulder is an exceptional choice for a variety of dishes. Whether you’re slow-cooking it for hearty stews, braising it for tender perfection, or quickly grilling it over charcoal for souvlaki-style skewers, this versatile cut promises delicious results every time.

Inspiration by Chef Valentine Warner
"Beautiful diced pork is well-fatted and dry-aged, both absolutely essential to its eating. So too the shoulder meat used for dicing is perfect for yielding a truly tender result.

No stranger to the skewer and loaded between peppers and onions and scattered with oregano and coarse sea salt would be a perfect souvlaki for a post-char seasoning with lemon juice and eating with garlic yoghurt, bread  and salad

Skewered, grilled and with a velvety salsa romesco and charred leeks would be a fine idea for the barbecue also.

Slowly-braised with green peppers, red wine and black olives is deliciously simple braise.

Alternatively and when cooked with anchovies, fennel and white wine is a sensational companion for wet, buttery polenta.

Head towards Nagaland and the Burmese border with India and in a deep, fiery curry of chillies will often see diced pork as a wonderful meat for currying."

Ingredients

Outdoor-reared, heritage breed pork.

Background

Our diced pork is sourced from heritage breed pigs, including Tamworth and Middle White, reared outdoors on small, independent farms. These native breed pigs are allowed to mature at their own pace, thriving in natural environments where they can root, wallow, and express their instinctive behaviours. This ethical and sustainable approach produces beautifully marbled meat with a superior texture and exceptional flavour.

To enhance the naturally rich taste, all our native breed pork is dry-aged on the bone for three weeks in our Himalayan salt chamber. This traditional process intensifies the pork’s bold, full-bodied flavour, making it the perfect choice for a wide range of dishes, from slow-cooked stews to grilled skewers.

Swaledale Diced Pork is Always Fresh Never Frozen®, butchered to order, and vacuum-packed for peak freshness. Delivered in fully recyclable packaging, it arrives safely insulated and ready to enjoy. Choose to buy diced pork online from Swaledale Butchers and experience the exceptional quality of heritage breed pork, sustainably reared and expertly prepared to elevate your home cooking.

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