- Suitable for freezing
- Delivered fresh
- Native breed
Our ethos has always been to celebrate the full carcass and over the years we have refined recipes that celebrate the fifth quarter; Salted Ox Tongue is a perfect example.
We dry-cure our Yorkshire-bred heritage ox tongue for superior eating quality and outstanding flavour. Slowly simmered, cooled and sliced for a classic sandwich filler or served warm with vegetables and poaching broth, our Corned Beef Ox Tongue is a staple amongst our restaurant community for good reason.
Grass-fed beef, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.