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Coarse Pork Sausages

Coarse Pork Sausages

Regular price
£5.50
Sale price
£5.50
Regular price
Sold out
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VAT included. Free delivery on orders over £50.

6 sausages

Each pack weighs approximately 480g

£5.50 6 pieces

A simple recipe that really allows the quality of our heritage breed pork to shine. Coarsely-minced and seasoned with a pinch of salt, pepper, and a little freshly ground coriander and caraway. These two spices add a little magic and although only vaguely detectable, it is abundantly clear when they are missing.

A great all-rounder and bestseller to our restaurant community. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings.

Pork, sea salt, black pepper, caraway, coriander, sulphur dioxide (E220). Allergen advice: for allergens, see ingredients in CAPS.

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