• Coarse Pork Sausages

Coarse Pork Sausages

In stock


6 sausages in each 480g pack (approx.)

Select pack quantity

We currently have 155 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

A simple recipe that really allows the quality of our heritage breed pork to shine. Coarsely-minced and seasoned with a pinch of salt, pepper, and a little freshly ground coriander and caraway. These two spices add a little magic and although only vaguely detectable, it is abundantly clear when they are missing.

A great all-rounder and bestseller to our restaurant community. We make our sausages  with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.


Pork shoulder and belly (93%), spring water, coarse sea salt, ground black pepper, ground caraway seed, ground coriander seed, preservative (sulphur dioxide).

*Filled into 100% natural casings.

*This product is naturally free from gluten.

Allergy advice
For allergens see ingredients in bold.

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