- Delivered fresh
- Suitable for freezing
- Native breed
- Cook on the BBQ
- great for home smoking
- great for home roasting
Product description
A simple recipe that really allows the quality of our heritage breed pork* to shine. Coarsely-minced and seasoned with a pinch of salt, pepper, and a little freshly ground coriander and caraway. These two spices add a little magic and although only vaguely detectable, it is abundantly clear when they are missing.
Chef Valentine Warner inspires:
"Yum! Peel a squash (use a British variety such as Red Onion or Blue Hubbard) then cook in a pot with butter, some softened onion, a little water, nutmeg and black pepper. When soft, beat to a purée adding in some Tunworth cheese. Eat with the grilled sausages on top.
De-skin the sausages and again mixing with softened onion and black pepper then force into hollowed out, thick marrow bone rounds. Lay a piece greaseproof paper on a tray and cover in a faintly cheesy béchamel. Bake till the marrow is soft, the sauce bubbling. Yippee!
Chopped in rings, fried and then cooked up with softened onions, cockles, a little cream and chopped fresh parsley added and this is delicious on fried toast.
*We use the same quality whole muscle cuts in our coarse pork sausages, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
Ingredients
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
