- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
A simple recipe that really allows the quality of our heritage breed pork to shine. Coarsely-minced and seasoned with a pinch of salt, pepper, and a little freshly ground coriander and caraway. These two spices add a little magic and although only vaguely detectable, it is abundantly clear when they are missing.
A great all-rounder and bestseller to our restaurant community. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
Pork shoulder and belly (93%), spring water, coarse sea salt, ground black pepper, ground caraway seed, ground coriander seed, preservative (sulphur dioxide). Filled into 100% natural casings. This product is naturally free from gluten.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.