Naturally high in protein, our heritage breed ox heart is a favourite amongst our restaurant customers. With a distinctly mild flavour, contrary to most people's expectations, beef heart is sensational thinly sliced and quickly grilled! An inexpensive alternative to the prime steaks and excellent use of a cut seldom used at home. From small herds of traditional breed cattle reared slowly on pasture in the Yorkshire countryside, ensuring exceptional flavour at an affordable price point.
