Naturally high in protein, our heritage breed ox heart is a favourite amongst our restaurant customers.
With a distinctly mild flavour, contrary to most people's expectations, beef heart is sensational thinly sliced and quickly grilled!
An inexpensive alternative to the prime steaks and excellent use of a cut seldom used at home.
From small herds of traditional breed cattle reared slowly on pasture in the Yorkshire countryside, ensuring exceptional flavour at an affordable price point.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.