Dry-Cured Smoked Streaky Bacon 250g
- Delivered fresh
- Native breed
- Suitable for freezing
Product description
Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, ensuring it cooks with minimal shrinkage and crisps beautifully. Smoked in-house over beech wood using artisanal methods, this bacon is a bestseller among our chef community.
⭐ great taste® 2018 Judges Comments
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."
Ingredients
Background
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
