Yorkshire Breakfast Sausage

Yorkshire breakfast sausages pair our delicious heritage breeds with classic pork flavours – nutmeg, mace and black pepper, a deceptively simple but satisfying combination. Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English or toad in the hole. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage, made with 100% natural casings.