Yorkshire Breakfast Chipolata

Yorkshire breakfast chipolatas pair our delicious heritage breeds with classic pork
flavours – freshly ground nutmeg, mace and black pepper, a deceptively simple
but satisfying combination. Sophisticated enough for all to enjoy and adored by
children, particularly this thin version, they are a real crowd pleaser. We
make our sausages with the same quality pork we use for our whole muscle cuts –
free range Middle White and Tamworth, traditional heritage breeds with
exceptional depth of flavour. Shoulder and belly are our preferred cuts providing
just the right fat content for a really succulent sausage, made with 100%
natural casings.