We hand-butcher to order and deliver all our meat fresh so it can be frozen.
Featuring some of the classic cuts favoured by our restaurant community - dry aged and heritage breed as standard.
Each box includes:
2 x 250g Traditional dry cured sliced smoked streaky bacon
480g Award winning Yorkshire breakfast sausages
500g Hand diced native breed beef chuck
540g Beef steak mince
800g Limestone pavement breed lamb leg roast
2 x Large Free range chicken breasts
2 x 300g Large heritage breed pork chops
2 x 250g Dry aged native breed rib eye steaks
2 x 300g Dry aged bone in sirloin
Read what George Ryles from The Garden Museum recommends to do with the Pork chops