We hand-butcher to order and deliver all our meat fresh so it can be frozen.
Featuring some of the classic cuts favoured by our restaurant community - dry aged and heritage breed as standard.
Each box includes:
2 x 250g Traditional dry cured sliced smoked streaky bacon
480g Award winning Yorkshire breakfast sausages
500g Hand diced native breed beef chuck
540g Beef steak mince
800g Limestone pavement breed lamb leg roast
2 x Large Free range chicken breasts
2 x 300g Large heritage breed pork chops
2 x 250g Dry aged native breed rib eye steaks
2 x 300g Dry aged bone in sirloin
Read what George Ryles from The Garden Museum recommends to do with the Pork chops
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.