- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
The classic steak Canadian or Sandwich steak taken from the top rump. This cut is deservedly popular due to its ease of cooking. Expertly butchered from the top rump muscle on the hindquarter, this steak offers real value for money, perfect for that midweek treat.
Our steak Canadians are from small herds of traditional breed cattle, slowly grown to ensure a depth-of-flavour that is seldom achieved.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.