Boned, rolled and rubbed with our special blend of 12 spices, this north African inspired recipe is a perfect hassle-free roast - the complex spicing perfectly complimenting the lamb.
Ideal for slow-roasting or smoking, our spiced lamb shoulder needs little attention other than unpacking and placing in the oven or smoker for a hassle-free centrepiece.
Our lambs roam the Yorkshire Dales grazing the lush pasture, wild flowers and herbs - this diet informs the flavour of the lamb and is much loved by our chef community.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.