• Spanish-style Butterflied Lamb Leg
  • Spanish-style Butterflied Lamb Leg
  • Spanish-style Butterflied Lamb Leg

Spanish-style Butterflied Lamb Leg

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Each leg weighs approx. 2 kgServes 8

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Product description

A cut perfect for BBQ season - heritage breed lamb skilfully butterflied by our butchers and rubbed in a paste of pounded thyme leaves, salt, pepper, garlic and smoked paprika, with the addition of red wine vinegar and olive oil to allow these flavours to really penetrate. This treatment compliments lamb incredibly well - we would highly recommend high heat on the BBQ or griddle pan, turning frequently and serving medium rare for optimum flavour and texture. 

Our lambs roam free on the limestone pastures of the Yorkshire Dales - the unique wildflowers, herbs and grasses delivering layers of complex flavour.


100% grass-fed lamb

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