{"product_id":"smoked-lardo-steak-burgers","title":"Smoked Lardo Steak Burgers","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNative Breed Beef with House-Smoked Lardo\u003cbr\u003e\u003c\/b\u003eOur Smoked Lardo Steak Burgers are made with 100% native breed beef from Yorkshire, with a special porky twist. To create them, we cured pork fat in salt and sugar before smoking it in-house, giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTo make room for the richness of the lardo, we use a slightly leaner beef blend, creating a burger that is still juicy and full of flavour but with a more balanced finish. Beef and smoked pork are natural teammates, and the result is a succulent, richly flavoured steak burger that stands apart from the everyday.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProperly meaty, gently smoky and deeply satisfying, this is a burger worth cooking when you want something a little more special.\u003c\/p\u003e\n\u003cp data-end=\"837\" data-start=\"485\"\u003e\u003cstrong data-end=\"514\" data-start=\"485\"\u003eChef George Ryle Inspires\u003c\/strong\u003e\u003cbr data-end=\"517\" data-start=\"514\"\u003e\"Fire up your hot plate or a frying pan and cook the patties on a high heat, creating a crust. Flip, lay some pecorino cheese on top and cover with a lid. Toast your bun, add a good spoonful of sun-dried tomato mayonnaise, a handful of wild rocket, a patty or two, and finish with some pickled green olives. \u003cem\u003eDelizioso\u003c\/em\u003e!\"\u003c\/p\u003e","brand":"Swaledale Butchers","offers":[{"title":"Default Title","offer_id":41451089461380,"sku":"14014-0600-O-N-R","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0380\/1805\/6324\/files\/Lardo-Burgers1.jpg?v=1752764300","url":"https:\/\/swaledale.co.uk\/products\/smoked-lardo-steak-burgers","provider":"Swaledale Butchers","version":"1.0","type":"link"}