{"product_id":"sirloin-chop-meater-pro","title":"Sirloin Chop 800g \u0026 MEATER Pro","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA Restaurant Favourite, Made Easier with MEATER Pro\u003cbr\u003e\u003c\/b\u003eA thick-cut \u003ca href=\"https:\/\/swaledale.co.uk\/products\/sirloin-chop\"\u003ebeef sirloin chop\u003c\/a\u003e taken from the rib end of the loin and left on the bone to maximise flavour, this is also known as the wing rib steak. Prized for its marbling, tenderness and character, it is a firm favourite with our restaurant community. A thing of beauty. And, given its beauty, you are going to want to make sure you get the cooking spot on, exactly how you like it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you are not a trained professional on the pots and pans, aka a chef, that can all feel a little daunting. But fear not, help is at hand, for we now live in an age of technology, and said technology even extends to the kitchen. Step forward the \u003cspan class=\"s1\"\u003eMEATER Pro Wireless Smart Meat Thermometer\u003c\/span\u003e. Usually retailing at \u003cspan class=\"s1\"\u003e£129\u003c\/span\u003e, it is designed to take the guesswork out of cooking meat and helps ensure your sirloin chop is cooked exactly as intended, every time. We like it medium-rare, wall-to-wall pink with a deep, dark crust on the outside and beautifully rendered fat, but we are all different, so cook it exactly how you like it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe probe is very simple to use. Insert it into the centre of the sirloin chop from the side. Season well with salt, then place the chop on the hottest part of the grill, over charcoal burning white hot. Cook on each side for a minute or so, just to begin building the crust, then move the chop to the cooler part of the grill for 5 minutes, letting it slowly take on heat and smoke. Move it back to the hottest part of the grill and cook for a minute more on each side before returning it to the cooler area. Repeat this process until your MEATER Pro reading is exactly where you want it. For medium-rare, using this technique, we suggest taking it to 46–48°C, so that it rests to 52–54°C.\u003c\/p\u003e","brand":"Swaledale Butchers","offers":[{"title":"Default Title","offer_id":57180877029751,"sku":"80013-00000-O-N-R","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0380\/1805\/6324\/files\/Sirloin-Chop-and-Meater-Plus.jpg?v=1781624148","url":"https:\/\/swaledale.co.uk\/products\/sirloin-chop-meater-pro","provider":"Swaledale Butchers","version":"1.0","type":"link"}