Dry-aged on the bone for enhanced complexity of flavour, our half-rack of beef short ribs is an impressive cut that is perfect for long, slow cooking.
Ideal for a spicy rub before slow roasting, or, perhaps best of all, slowly smoking to melting tenderness.
Our short rib rack stands up to any USDA beef and betters it in terms of flavour thanks to the small herds of pasture-raised heritage breeds for which we are renowned.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.