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Pig's Liver

Pig's Liver

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£2.70
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£2.70
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350g

£2.70

Thinly sliced for flash-frying, pig's liver is full of essential vitamins and iron. It can also be diced and mixed through coarsely mince pork, generous seasoning, herbs and spices for an unbeatable country-style pâté - wrapped in thin slices of smoked streaky before slow-baking in a bain-marie - delicious with crusty bread and cornichons, a French classic.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.

100% free range pork

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