• Pig's Liver

Pig's Liver

In stock


Each pack weighs approx. 350g

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We currently have 16 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Thinly sliced for flash-frying, pig's liver is full of essential vitamins and iron. It can also be diced and mixed through coarsely mince pork, generous seasoning, herbs and spices for an unbeatable country-style pâté - wrapped in thin slices of smoked streaky before slow-baking in a bain-marie. Delicious with crusty bread and cornichons, a French classic.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.


Outdoor-reared, heritage breed pork

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