Thickly-cut, perfect for for two people to share.
Perhaps the best-loved cut in South America, the Picanha is cut from the beef rump - it is in fact the cap of the rump.
A relatively small, triangular muscle with a recognisable cap of buttery fat, Picanha makes an excellent steak alternative, being deeply flavoured and tender.
Seam-butchered by our skilled team, Picanha is from small herds of traditional breed cattle reared on lush pasture in the Yorkshire countryside, dry-aged to tenderise, enhance and achieve peak eating quality.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.