- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
Also known as rump cap or sirloin cap, this is perhaps the most revered cut of beef in Brazil. The Picanha is a relatively small, triangular, single muscle from the rump with a recognisable cap of buttery fat. It is lean yet well marbled and makes a flavoursome roasting joint.
Seam-butchered by our skilled team, our Picanha Roasting Joint is from small herds of traditional breed cattle reared on lush pasture. All our beef is dry-aged to tenderise, enhance and achieve peak eating quality.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.