A hugely versatile cut, our heritage breed beef short-ribs are at equally at home in the pot or on the BBQ.
Short-ribs are short sections cut from the bones that extend from the classic fore-rib of beef, left bone-in for maximum flavour, they boast delicious rich meat laced with high quality fat to ensure tenderness and melt-in-the-mouth eating.
From small herds of traditional breed cattle slowly grown on a grass diet in the breathtaking Yorkshire countryside.
