Boneless for ease of carving and neatly rolled for flawless festive presentation, this joint is a great alternative to a full bird, perhaps alongside a glazed York-style ham or dry-cured smoked pork belly joint.
Herb-fed turkeys lead a completely free range life with a natural diet rich in a wide variety of herbs, from parsley and thyme to chervil and tarragon, giving the meat an extra flavour dimension. In our opinion the most delicious variety of turkey, the Bronze is a bird that defies the notion that turkey is tasteless and dry.
With a naturally higher fat content, this all-important detail providing essential succulence, the meat is dense and complex, the brown meat of the leg contrasting beautifully with the white of the breast. A fitting bird for the Christmas table!