Free Range Herb-fed Chicken Crown

Roasting a whole bird and achieving a perfectly cooked breast and leg is a formidable challenge - a crown both reduces cooking time and ensures succulent meat - stuffed simply with lemon and thyme or a yoghurt-based tandoori marinade, we have found herb-fed chicken excellent for all preparations.

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over ten herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!