Wing bone-in for increased succulence and flavour, free range chicken supremes are a perfect, quick, mid-week meal. Stuffed with herby butter and wrapped in smoked bacon or simply seasoned and baked they are equally delicious.
We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass. soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!