Free Range Herb-fed Chicken Legs

We favour the darkness of flesh and depth of flavour that free range chicken legs possess, the brown meat being richer in flavour than the white. Economically priced, one leg is ideal for one portion. Pot-roasted with wine and herbs or slowly-baked with crisp skin, a versatile favourite.

We’ve been working with North Yorkshire poultry farmer Edward Wilkinson for many years. His birds are entirely free range and slowly grown in small flocks, allowing them to exhibit all their natural instincts outside; foraging, pecking the grass, soaking up the sunshine, or rain, as they choose. Their diet includes over 10 herbs, enhancing the depth of flavour - they are a bestseller to our restaurant community!