Herb Fed Chicken Leg

We favour the darkness of flesh and depth of flavour that free range chicken legs possess, the brown meat being richer in flavour than the white. Economically priced, one leg is ideal for one portion. Pot-roasted with wine and herbs or slowly baked with crisp skin, a versatile favourite. Our free range chickens are from select Yorkshire farms with ample living space, reared slowly on a natural diet resulting in chicken with depth of flavour rarely encountered.