A Swaledale classic: Free Range, Herb-fed Bronze Turkey, the Rolls Royce of Christmas birds paired with all the trimmings required for a memorable Christmas feast!
Sausagemeat simply seasoned with freshly ground spices to stuff the bird and ample heritage breed dry-cured bacon to drape across the bird’s breasts to naturally baste during roasting and ensure supreme succulence.
Herb-fed turkeys lead a completely free range life with a natural diet rich in a wide variety of herbs, from parsley and thyme to chervil and tarragon, giving the meat an extra flavour dimension.
Heritage breed chipolatas encased in dry-cured heritage breed streaky bacon and an artisan, dry-cured York-style ham rump pair beautifully with the bird. Expect plenty of leftovers for Boxing Day!
A hamper contains:
1 x 6-7 kg Herb-fed Bronze Turkey
1 x 800g pack of Pigs in Blankets
1 x 500g pack of Classic Sausagemeat Stuffing
1 x 1.6 kg Dry-cured York-style Ham Joint
1 x 250g pack of Dry-cured Smoked Streaky Bacon