Product description
Flank steak, also referred to as Bavette Steak or Skirt Steak, is a great alternative to the classics. Freshly prepared from traditional breeds reared on the Yorkshire fells in the time-honoured, traditional way, our bavette steak is packed with flavour. Sometimes referred to as Skirt Steak, the Bavette is taken from the base of the flank. Opened textured and deeply flavoured, this cut is ideal for searing quickly and resting well - best served pink in our opinon.
Ingredients
100% grass-fed beef
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
