• 2.5-3 kg Dry-cured York-style Ham, Boneless & Uncooked
  • 2.5-3 kg Dry-cured York-style Ham, Boneless & Uncooked

2.5-3 kg Dry-cured York-style Ham, Boneless & Uncooked

In stock


Each ham weighs approx. 2.5-3 kg

Select quantity

We currently have 6 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Produced using artisan techniques for complex, depth of flavours to develop. Our versatile gammons are dry-cured for four weeks then hung for a further four.

Perfect to feed a crowd over the festive period; a wonderful celebration piece served hot, leftovers with a winter slaw salad or sliced cold for sandwiches.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers Ltd

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers Ltd

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers Ltd

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.