• Cumberland Sausages
  • Cumberland Sausages

Cumberland Sausages

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6 sausages in each 480g pack (approx.)

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  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Our take on this distinctly spiced, traditional Cumberland sausages. Coarsely minced heritage breed pork seasoned with freshly ground spices and herbs - perfect for a slow bake, served alongside creamy mash or a great alternative with a full English.

We make our Cumberland sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings.


Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, ground black pepper, dried parsley, preservative (sulphur dioxide), rubbed marjoram, dried sage, ground nutmeg seed, ground paprika, ground mace. Filled into 100% natural casings. This product is naturally free from gluten.

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.