Coarse Pork Sausage

A simple recipe that really allows the quality of our heritage breed pork to shine. Coarsely minced and seasoned with a pinch of salt, pepper, and a very little freshly ground coriander and carraway. These two spices add a little magic and although only vaguely detectable, it is abundantly clear when they are missing. A great all rounder and best seller to our restaurant community. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent, sausage made with 100% natural casings.