A generous single portion, this cut needs little introduction. Taken from the saddle, this glamorous joint is succulent and flavourful, particularly when served medium rare. We prefer not to french trim, believing the fat to be one of the highlights - as such, we would recommend a slow render on the fat side prior to roasting. We only use heritage breeds as they perfectly convert the wild flowers, herbs and grasses of the Yorkshire Dales into world-class lamb.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.