April Butchers' Specials

And just like that we’re in April, Easter has been and gone, and the May bank holiday weekends are just around the corner! It feels like only a few weeks ago that we were embarking on our New Year's resolutions, and swaddling ourselves in knitwear for the harsh dregs of the winter. 

April is certainly one of the most optimistic months on the calendar. The last frost has ‘hopefully’ passed, the clocks spring forward, and you’ll find yourself eager to fire up the bbq at the first opportunity - and enjoy a beer in the garden whilst you do it! 

As we phase out rich, deep colours, and warming comfort, our winter menu is replaced by the lighter touch of spring dishes, all vibrant green and fresh in flavour. Exciting times indeed! 

Try creating a cavity in a chicken breast and filling it with wild garlic butter, then breadcrumb and deep fry for a life affirmingly delicious chicken Kyiv. Serve with Jersey Royals and buttered spring greens on the side. 

Or slow roast a boned and rolled shoulder of lamb on a bed of shallots, garlic and white wine. Then find yourself some of those wonderful spring artichokes and prepare à la barigoule.

For a taste of Provence, try our braising steaks in a classic daube de boeuf. Cooked until soft and yielding, they add the perfect depth of flavour to this timeless dish. 

For a simple and nourishing bowl of deliciousness, try Valentine Warner’s fennel sausage w/ white beans & chard recipe. A knockout!