As a whole carcass butcher, certain cuts are often in higher demand amongst our chef and retail communities. Balancing cuts across the carcass is essential and this enables us to make a small selection of products available at fantastic prices.
Typically this encompasses both prime and secondary steaks & chops, roasting joints, sausages, offal & poultry, plus game when in season. All our meat is fresh, never frozen, butchered-to-order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.