Collection: Slow Cooking
This collection of native breed cuts requires long, slow cooking to achieve maximum flavour.
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Diced Wild Venison
- Regular price
- £7.50
- Sale price
- £7.50
- Regular price
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£8.25 - Unit price
- per
Sold out -
Lamb Shoulder Roast
- Regular price
- from £12.00
- Sale price
- from £12.00
- Regular price
-
- Unit price
- per
Sold out -
Dry-cured Smoked Pork Belly
- Regular price
- from £10.00
- Sale price
- from £10.00
- Regular price
-
- Unit price
- per
Sold out -
Rolled Brisket
- Regular price
- from £11.20
- Sale price
- from £11.20
- Regular price
-
- Unit price
- per
Sold out -
Shortrib of Beef (half rack)
- Regular price
- £20.00
- Sale price
- £20.00
- Regular price
-
- Unit price
- per
Sold out
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