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Yorkshire Breakfast Sausagemeat

Yorkshire Breakfast Sausagemeat

Regular price
£5.25
Sale price
£5.25
Regular price
Sold out
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Free shipping >£50

Each pack weighs approximately 500g

£5.25

Yorkshire Breakfast Sausagemeat pairs our delicious heritage breeds with classic pork flavours – nutmeg, mace and black pepper, a deceptively simple but satisfying combination.

Ideal for homemade sausage rolls or stuffing a free range chicken. Excellent for the festive bird too.

Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for supreme succulence.

Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace. Filled into 100% natural casings.

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