***Winner of best meat kebab : Good Housekeeping's BBQ Taste Test 2021***

  • Free delivery > £50

  • Next delivery day isFriday 06 August

  • always fresh never frozen

som saa sai ua ready to be slowly grilled on the bbq
grilled sai ua sausages served with a Thai cucumber salad
Swaledale x som saa - sai ua (northern Thai pork sausage)
sai ua nothern Thai sausage cooking slowly on the bbq
  • Load image into Gallery viewer, som saa sai ua ready to be slowly grilled on the bbq
  • Load image into Gallery viewer, grilled sai ua sausages served with a Thai cucumber salad
  • Load image into Gallery viewer, Swaledale x som saa - sai ua (northern Thai pork sausage)
  • Load image into Gallery viewer, sai ua nothern Thai sausage cooking slowly on the bbq

Swaledale x som saa - sai ua (northern Thai pork sausage)

Regular price
£8.50
Sale price
£8.50
Regular price
Sold out
Unit price
per 
Free shipping >£50

1 sausage

Each sausage weighs approx. 500g

Serves 2

£8.50

  • Maximum 3 x sausages per order
  • Delivered fresh - freezes beautifully

We've teamed up with our great friends and highly acclaimed Thai restaurant som saa with this limited edition northern Thai sausage called sai ua.

Belly and shoulder of free range Middle White pork is expertly spiced with som saa's curry paste and northern Thai spices to create a traditional sai ua - full of flavour and fragrance, the richness of the middle white perfectly balancing the spiciness of the curry paste.

Perfect slowly grilled over charcoal and served with Thai herbs or a sour-spicy sweet Thai salad and sticky rice. Alternatively serve fusion-style in a bun laced with Thai herbs for freshness.

Please note:

  1. Best slowly bbq’d over a medium heat to caramelise.
  2. Can also be slowly pan-fried.

Serve as a starter with a simple dipping sauce, or as a more substantial meal with a pounded cucumber salad with peanuts and snake beans (tam dtaeng kwaa) and sticky rice.

Pork shoulder and belly (83%), red curry paste (dried chillies, fresh shallot, fresh garlic, fresh Thai galangal, fresh lemongrass, fresh coriander root, SHRIMP PASTE, fresh red birds eye chillies, fresh makrut lime zest, ground white pepper, ground cumin seed, ground coriander seed), fish sauce, fresh coriander, fresh long leaf coriander, fresh Vietnamese mint, fresh makrut lime leaf, curry powder, laap spice. Filled into 100% natural casings. Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPS.

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