Pork Offal

If, like us, you’re passionate about ethical butchery, responsible consumption and eating nose-to-tail, then pork offal is a wealth of cuts and dishes you’ll naturally find yourself exploring. It's not as off the wall as it’s made out, most offal is surprisingly simple, a snack of breaded pork cheek, fried to crisp perfection, served with a cheeky bowl of mustard mayo would not raise an eyebrow on a menu anywhere.

Offal does however attract the spotlight once eaten, because its distinctive flavours, and rich nutrient value sooth you, and give comfort and delight. There is a no-nonsense attitude about offal, an unapologetic common sense made fashionable by Fergus Henderson and the expanding ripple effect of St. JOHN.

Including offal in your diet will open your eyes to a whole new world of culinary options; new tastes, flavours and textures, fortified health and a sustainable practice of consumption. Join us in celebrating the bounty of offal, and fully embracing the riches of the 5th quarter in your cookery.