We hand-butcher to order and deliver all our meat fresh so it can be frozen.
2 x 250g Traditionally dry cured sliced smoked streaky bacon
2 x Large Free range chicken legs
480g Hand-made Lamb Merguez sausages
2 x 300g Large heritage breed pork chops
2 x 220g Dry aged Bavette steaks
1 x 800g Dry aged native beef joint
540g Beef steak mince
500g Hand diced native breed beef chuck
480g Award winning Yorkshire breakfast sausages
Read how Dave Gingell from Primeur, makes Coq auVin with the Chicken legs
Note all weights are approximate
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