We hand-butcher to order and deliver all our meat fresh so it can be frozen 🧊
Featuring our dry-aged heritage breeds from small farms across the Yorkshire Dales.
Find inside a selection of cuts big on flavour and suited to a variety of cooking methods and cuisines. Perfect for stocking up the freezer.
Each box contains:
2 x 250g packs of Traditionally Dry-cured Sliced Smoked Streaky Bacon
2 x Free Range, Herb-fed Chicken Legs
1 x 480g pack of Lamb Merguez Sausages
2 x 300g Heritage Breed Pork Chops
2 x 220g Dry-aged Bavette Steaks
1 x 800g Dry-aged Native Beef Joint
1 x 540g pack of Beef Steak Mince
1 x 500g pack of Native Breed Beef Chuck
1 x 480g pack of 6 Yorkshire Breakfast Sausages
Read how Dave Gingell from Primeur, makes Coq au vin with our chicken legs.
Read how Dave Gingell from Primeur, makes Coq au vin with our chicken legs.
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