We hand-butcher to order and deliver all our meat fresh so it can be frozen.
2 x 250g Traditionally dry cured sliced smoked streaky bacon
480g Award winning Yorkshire breakfast sausages
500g Hand diced native breed beef chuck
540g Beef steak mince
2 x 300g Dry aged native breed club steaks
2 x 250g Dry aged native breed rump steaks
1 Limestone pavement reared lamb rack
2 x 350g dry aged bone in beef shin
480g Italian style pork, fennel and red wine sausages
480g Hand-made Lamb Merguez sausages
2 x 300g Large heritage breed pork chops
1 x 800g Dry aged native breed bone in beef chop.
Read Karl Goward's recipe as to how he would cook the Lamb Rack
Note all weights are approximate