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Smoked Pig's Cheek
Smoked Pig's Cheek
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Smoked Pig's Cheek

Regular price
£8.00
Sale price
£8.00
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Sold out
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Free shipping >£50

Each pack weighs approximately 900g

£8.00

Regarded highly by our chef's community, the cheek of the pig is a wonderfully unctuous cut, full of rich flavours.

Dry-cured and lightly-smoked, pig's cheeks are perfect for slow-simmering with stock vegetables and herbs, sliced and served with buttery mash and greens or allowed to set overnight in the fridge, sliced and pan fried to a golden exterior.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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