- Delivered fresh
- Suitable for freezing
- Native breed
- Cook on the BBQ
- great for home roasting
Product description
⭐⭐ great taste® 2021
Yorkshire Breakfast Chipolatas pair our delicious outdoor-reared, heritage breed, dry-aged pork with the classic pork* flavours nutmeg, mace and black pepper; a deceptively simple but satisfying combination.
Sophisticated enough for all to enjoy and adored by children, particularly this thin version, they are a real crowd pleaser.
great taste® commented:
"A good meaty aroma with hints of spice within. The casing offers just enough resistance and holds the meat well. The meat isn't over processed and has a lovely texture and we really enjoyed the level of spice - so very well balanced. Very juicy and moist but without fatty residue on the palate. The satisfying meat offers both sweet and savoury notes. Outstanding.
Attractive long and slim chipolatas with a tight texture and a good porky flavour.
A well sized, attractive chipolata that had lovely coarse meat and a substantial mouthfeel. It was well seasoned with good flavours. Packed full of everything you'd want in a good English sausage.
Neat looking sausages with a warm spicy pork aroma to them. The flavour is well balanced and seasoned. The well-judged spices and seasoning add character, whilst the caramelisation of the thin and tender cases provides a gentle sweetness."
*We use the same quality whole muscle cuts in our Yorkshire Breakfast Chipolatas, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
