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Ribeye Steak
a couple of grass-fed, native breed ribeye steaks just out of the fridge and ready to be cooked
  • Load image into Gallery viewer, Ribeye Steak
  • Load image into Gallery viewer, a couple of grass-fed, native breed ribeye steaks just out of the fridge and ready to be cooked

Ribeye Steak

Regular price
£19.95
Sale price
£19.95
Regular price
Sold out
Unit price
per 
Free shipping >£50

2 steaks

Each steak weighs approximately 250g

Serves 2

£19.95 2 pieces

For many people the King of Steaks - our native breed, grass-fed Ribeye steaks are intensely flavoursome. The natural eye of fat sets this steak apart as possibly the most deeply flavoured of all - when the cattle are grass-fed and dry-aged it takes this flavour to a whole new level.

Our Ribeyes are from small herds of cattle reared in the Yorkshire Dales left to mature at their own pace - this slow development allows incomparable flavour to develop, and coupled with expert ageing at our butchery this ensures our steaks are at their absolute best.

Andrew Clarke's (award-winning chef & restaurateur) talks Ribeyes:

In my opinion, Ribeye steaks are the perfect piece of meat. The steak comprises multiple muscles, each with its own texture, wrapped around an (almost) central eye of fat. It is a well-marbled piece of meat, so benefits from slightly longer cooking than leaner cuts like Sirloin or Fillet. Personally, I like my Ribeye steaks cooked ‘medium’ then rested well, served with a peppercorn sauce and a side of the crispiest, beef fat chips!

100% grass-fed beef

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