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Quality Cut Dry-Cured Back Bacon

Dry-cured Back Bacon

Regular price
£5.00
Sale price
£5.00
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Sold out
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Free shipping >£50

1 x pack weighs approximately 250g (typically 7-8 rashers)

£5.00

From the loin of the pig, our back bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage and a multitude of culinary uses.

We produce our bacon using the same quality pork we use for our whole muscle cuts ‚Äď free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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