BBQ

BBQ

Cooking over an open flame is not the norm in modern kitchens, but there’s something about a BBQ which calls to an ancient part of us, and allows our natural inclination for fireside feasting to shine through.

Swaledale Butchers provides some of the most ideal cuts for BBQ season; seared directly over hot coals, or indirectly over dying embers, our collection of heritage breed meat has been curated especially for this type of cookery.

It’s all about fat! The breeds we rear are marbled throughout, much more so than commercial breeds. As our meat cooks, this intramuscular fat melts, giving the meat a creamy texture, and boosting the flavour of the meat tremendously.

43 products

  • Sirloin Steak
    Sirloin Steak

    Sirloin Steak

    2 x 250g

    £24.00

    Sirloin Steak
  • Pork Ribeye Steak
    Pork Ribeye Steak

    Pork Ribeye Steak

    2 x 220g

    £8.80

    Pork Ribeye Steak
  • Barnsley Lamb Chops
    Barnsley Lamb Chops

    Barnsley Lamb Chops

    2 x 300g

    £16.20

    Barnsley Lamb Chops
  • Spatchcock Chicken
    oven-roasted spatchcock free range, herb-fed chicken

    Spatchcock Chicken

    2 kg

    £20.50

    Spatchcock Chicken
  • Chicken Drumsticks
    Chicken Drumsticks

    Chicken Drumsticks

    4 x 135g

    Offer

    £4.45 Save £0.80 Was £5.25

    Chicken Drumsticks
  • Tomahawk Steak
    grass-fed, dry-aged tomahawk steak almost cooked on the bbq

    Tomahawk Steak

    800g

    £39.60

    Tomahawk Steak
  • Lamb Neck Fillet
    Lamb Neck Fillet

    Lamb Neck Fillet

    4 x 150g

    £13.95

    Lamb Neck Fillet
  • Mutton Chops
    Mutton Chops

    Mutton Chops

    4 x 120g

    £12.00

    Mutton Chops
  • Lamb Rump
    Lamb Rump

    Lamb Rump

    2 x 300g

    £17.40

    Lamb Rump
  • Pork Loin Chops, Rindless
    Pork Loin Chops, Rindless

    Pork Loin Chops, Rindless

    2 x 300g

    £9.90

    Pork Loin Chops, Rindless
  • Sirloin Steak, Bone-in
    Sirloin Steak, Bone-in

    Sirloin Steak, Bone-in

    2 x 300g

    £22.75

    Sirloin Steak, Bone-in
  • Leg of Lamb, Butterflied
    Leg of Lamb, Butterflied

    Leg of Lamb, Butterflied

    2 kg

    £54.00

    Leg of Lamb, Butterflied

More about BBQ

The key is to heat the meat low and slowly, so that when the fat melts it transforms the often slightly tougher cuts, into tender, moist and succulent mouthfuls. It’s worth taking the time to get the coals to the correct temperature to allow this magic to occur. Your patience will be rewarded. Our heritage breeds of livestock, properly aged, are incomparable to commercial breeds, and possess a unique depth of flavour. During the ageing process the muscle loses water which allows for quick caramelisation, essential for an appetising deep colour to occur during the BBQ process.

Often our BBQ meats have their bone-in which helps with moisture retention, and are either marinated overnight or simply seasoned with coarse sea salt and cracked black pepper. Swaledale meat is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.