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Dry-cured Smoked York-style Ham
Dry-cured Smoked York-style Ham
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Dry-cured Smoked York-style Ham

Regular price
£112.50
Sale price
£112.50
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Sold out
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Free shipping >£50
£112.50

Produced using artisan techniques, our hams are dry-cured for 4 weeks and hung for a further 4 - a traditional method that allows complex flavour and depth to develop.

A wonderful celebration piece, ideal for the festive period or leftovers even better with a homemade winter slaw.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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