Collections
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Grass-Fed Beef Roasting Joints - Dry-Aged for Flavour
Grass-Fed Beef Roasting Joints - Dry-Aged for Flavour -
Lamb Roasting Joints - Grass-Fed and Full of Flavour
Lamb Roasting Joints - Grass-Fed and Full of Flavour -
Mother’s Day Sunday Roast – Celebrate with a Feast
Mother’s Day Sunday Roast – Celebrate with a Feast -
Offal & Stock Bones – Nutrient-Rich Flavours from Nose-to-Tail Butchery
Offal & Stock Bones – Nutrient-Rich Flavours from Nose-to-Tail Butchery -
Sausages & Sausage Meat - Handmade, Small-Batch Perfection
Sausages & Sausage Meat - Handmade, Small-Batch Perfection -
Traditional Bacon & Dry-Cured Meats - Heritage Breed Pork
Traditional Bacon & Dry-Cured Meats - Heritage Breed Pork -
Traditional Free-Range Chicken from Slow-Grown Yorkshire Poultry
Traditional Free-Range Chicken from Slow-Grown Yorkshire Poultry -
Wild Yorkshire Venison - Sustainably Sourced from the Harewood Estate
Wild Yorkshire Venison - Sustainably Sourced from the Harewood Estate
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.